We are an indoor shrimp farm company, located in the historical district of Newburgh, NY, producing the freshest, most natural, and most sustainable shrimp in the tri-state area.
Founded in 2015, Eco Shrimp Garden was born from the belief that it's possible to feed the world without threatening the environment and endangering human health.
We are an urban farm, exercising the concept that we can use basements and unused spaces in the cities for food production, thus helping to boost the local economy, reducing the environmental impact of transportation, and creating a more sustainable food future.
Eco Shrimp Garden is rooted in the principle of creating a tasteful, natural, and sustainable product that makes a difference in the lives of our customers, employees, community, and the environment in which we raise our shrimp.
Eco Shrimp is an Agent of Positive Change,
Our Shrimp is raised in the purest saltwater and fed with all natural nutrients in an environment which replicates our oceans. The result is a crispy, delicate, and flavorful shrimp!
Our head-on, shell-on shrimp is harvested and delivered within hours -- Fresh/Never Frozen -- with almost no carbon footprint.