Eco Shrimp® is the best quality seafood you can have in your menu! It comes from our local urban farm, raised in an indoor saltwater facility in harmony with nature.
Our head-on, shell-on shrimp is harvested and delivered within hours -- fresh/never frozen -- with almost no carbon footprint.
Pacific White Shrimp
Savor the freshness, texture, and purity of our product, and elevate the dining experience of your customers
Our Pacific White Shrimp are born and raised in the USA. They are Fresh/Never Frozen, and produced with an innovative technology known as Indoor Zero Water Exchange System – IZHEA.
It allows us to raise our shrimp without the use of antibiotics, hormones, or chemicals, commonly associated with traditional shrimp farms. IZHEA System also minimizes the use of water and land, leaving the ecossystems around us untouched. This technology is clean, green, and safe; better for all of us.
Our Eco SHRIMP is raised in the purest saltwater and fed with all natural nutrients in an environment that replicates the one found in our oceans, without the pollution and chemicals. The result is a crispy, delicate and flavorful shrimp!
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Why Indoor Shrimp Farm?
The freshest shrimp in the marketplace: Eco Shrimp Garden’s indoor system allows us to harvest year round. The shrimp is shipped to you Fresh/Never Frozen, just chilled in an ice water bath to ensure freshness. It is packed according to your needs and delivered head-on/shell-on within hours.
All-Natural, high quality Shrimp. Eco SHRIMP is the purest shrimp you can get for your menu, free of pollutants, chemicals, antibiotics, and hormones. It’s produced in clean saltwater and fed with a diet of only the finest, purest, all natural ingredients that gives the shrimp its delicate, buttery, and overall excellent flavor.
Environmentally Friendly. Eco Shrimp Garden utilizes an “Indoor Zero Water Exchange System". The water is totally recycled, leaving the environment untouched. This way we help protect the oceans and coastal eco systems and maintain a carbon footprint that is almost nonexistent.
Local food supports local families. Buying local can have a profound impact in towns: twice as much money stays in the community, circulating more quickly between its members, creating jobs, reducing transportation and environmental impacts, and reinforcing community relationships.