YIELD: Serves 2 as a main course

INGREDIENTS:

6 cloves garlic

1 pound of shrimp. Peel the shell, leave the heads and tails on.

Reserve the shells.

1/2 cup extra-virgin olive oil

Kosher salt

Pinch red pepper flakes

1 1/2 teaspoons sherry vinegar

2 tablespoons chopped fresh parsl...